Haberdash Southern Cuisine Restaurant Charlotte NC
Best Southern Cuisine Restaurants / by bkearns / 13 views
Haberdash Southern Cuisine Restaurant Charlotte NC
Haberdash Southern Cuisine Restaurant Charlotte NC.
Welcome to Haberdish.
A Southern Milltown Kitchen & Craft Cocktail Bar.
Welcome to Haberdish. We’re a mill town southern kitchen and craft cocktail bar.
Join us for Carolina inspired cuisine with crispy fried chicken, southern vegetables and other locally inspired side plates. Get some southern hospitality from our bartenders who will gladly shake, stir or pour you seasonally crafted apothecary cocktails from our 1950’s soda fountain pairing perfectly with our food and southern climate.
We’re located in the NoDa neighborhood – just 2 miles northeast of Uptown Charlotte – where the textile mill industry once began, boomed and faded away. We’re here to help keep some of those stories alive through food and drink…. Come grab a seat, inside or out!
Haberdish is a mill town southern kitchen and craft cocktail bar. We serve up southern inspired food centered around the history of our mill town of North Charlotte (now known as NoDa) – including those ingredients, cooking techniques (pickling, frying, of course!), and deliciously-modernizing recipes from grandma’s garden and kitchen.
With late 1800s and early 1900s migrations from the Appalachian Mountains and rural piedmont of North Carolina, you’ll find we have regional influences in our dishes as well, and we’re bringing touches of that cuisine forward to you.
The way we serve our food is on a jumble of plates – offering meats and vegetables and sides to your table. Think of it like a potluck family gathering with only your favorites.
Here, you’ll find the best fried chicken in town (all right, second to your mom or grandmother’s – we get it). And you’ll find southern ingredients like buttermilk, sweet potatoes, NC trout, housemade pickles, roasted vegetables, and delicious homemade desserts.
What’s with the name? HABERDISH combines the word haberdashery with dish… as we use the table to bring our mill town’s history to life through food.
OWNERSHIP
Haberdish was created by Jeff Tonidandel and his wife, Jamie Brown. The team also owns Ever Andalo, Growlers Pourhouse and Reigning Doughnuts (step out our door, look right, and the other spots are right up there on the corner of N. Davidson & 35th) as well as Supperland in Plaza Midwood. Jeff is a business guy (Davidson grad and MBA from Case Western) who happens to be super passionate about food and hospitality. Jamie is business girl (Davidson grad and MBA from the University of Arizona) who happens to love creating unique places that make people happy. With NoDa’s creative, passionate people, and down-to-earth feel, the neighborhood as the perfect home for their restaurants.
Haberdish Hours:
LUNCH
Tuesday – Friday // 11am – 3pm
DINNER
Tuesday – Thursday // 5pm – 10pm
Friday // 5pm – 11pm
Saturday // 3pm – 11pm
Sunday // 3pm – 10pm
BRUNCH
Saturday & Sunday // 11am – 3pm
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